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To learn more about how food manufacturers and processors are creating the latest in craveable, consumable foods, we're joined by Stacey Kinkaid, vice president of Product Development and Innovation at US Foods, and Chris Glab, chief innovation officer at Wild Brine/Bubbies.
The facility will produce The Cheesecake Factory’s world-famous cheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers and distributors.
With the launch of Travis Kelce's Kitchen, his own line of flavorful refrigerated entrees, Kelce aims to share his passion for great food, especially hearty Kansas City BBQ.