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From the Cold Corner talks with Stacey Kinkaid, VP of Product Development and Innovation at US Foods and Chris Glab, chief innovation officer at Wild Brine/Bubbies.
November 6, 2023
To learn more about how food manufacturers and processors are creating the latest in craveable, consumable foods, we're joined by Stacey Kinkaid, vice president of Product Development and Innovation at US Foods, and Chris Glab, chief innovation officer at Wild Brine/Bubbies.
Object Solutions Software AG, a Switzerland-based provider of recipe-based software, opened a branch in Chicago to meet the growing demand in specification and recipe management for the food and beverage industry.
The latest release of FactoryTalk Batch software from Rockwell Automation, Milwaukee, Wis., eases the process of modifying and creating new recipes by managing the approval process for changes and automatically tracking the genealogy of recipes.
Fast cleaning, changeoverThe new Swifty Bagger is designed for pre-made stand-up bags and easily packages a variety of products including frozen produce.