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From the Cold Corner talks with Stacey Kinkaid, VP of Product Development and Innovation at US Foods and Chris Glab, chief innovation officer at Wild Brine/Bubbies.
November 6, 2023
To learn more about how food manufacturers and processors are creating the latest in craveable, consumable foods, we're joined by Stacey Kinkaid, vice president of Product Development and Innovation at US Foods, and Chris Glab, chief innovation officer at Wild Brine/Bubbies.
MOXē is a personalized one-stop shop where operators can find the right products from a selection of more than 400,000 items, manage orders and track deliveries in one application.
The Fall Scoop features 22 innovative, labor-saving products that offer upsell, swap and add-on opportunities to help increase menu profitability and retain and attract diners.
Badibanga will be responsible for all CHEF’STORE locations and the growth strategy to advance CHEF’STORE retail locations as part of the US Foods omnichannel strategy.