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From the Cold Corner talks with Stacey Kinkaid, VP of Product Development and Innovation at US Foods and Chris Glab, chief innovation officer at Wild Brine/Bubbies.
November 6, 2023
To learn more about how food manufacturers and processors are creating the latest in craveable, consumable foods, we're joined by Stacey Kinkaid, vice president of Product Development and Innovation at US Foods, and Chris Glab, chief innovation officer at Wild Brine/Bubbies.
On this episode of From the Cold Corner, we’re joined by Craig Susser of Craig’s Vegan Ice Cream, Bob Grote, CEO of Grote Company and David Sawicki, business unit leader at A M King, to discuss the latest in food processing trends and cold foods manufacturing.
Among the findings were that 77% of respondents consider sustainable packaging crucial, while almost half believe it's businesses' responsibility to offer eco-friendly alternatives.
Maple Leaf Farms Sous Vide Boneless Duck Breast is a valuable menu option for chefs and restaurant operators who want to offer a unique protein that is easy to prepare.