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As the largest national wholesale gelato brand with over 200 distributors nationwide, offering cold storage helps ensure uncompromised quality to its co-packing customers.
October 21, 2023
Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.
Marty Khait, author of R&FF’s special series, Farm to Frozen, discusses the cold storage market.
October 18, 2023
LISTEN: This episode of From the Cold Corner features Marty Khait, co-founder and managing principal at Yukon Real Estate Partners and author of R&FF’s special series, Farm to Frozen, to discuss new options in cold storage.
Startup has scaled business, climbing to $40 million in U.S. retail sales in under four years.
October 16, 2023
The food disruptor leveraged patented technology to develop products that replace flour with egg, creating low-carb, low-calorie, protein-packed and gluten-free alternatives without sacrificing taste.