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Ready in as little as five minutes, the fully cooked, sliced seitan roast (plus gravy!) contains four servings and can be dressed up with classic sides for a complete, plant-based holiday plate.
Redefine Meat announced the commercial launch of its first ever series of ‘New-Meat’ products in Israel. Available in select restaurants and hotels nationwide, the plant-based range consists of a premium 170-gram (6 Oz.) hamburger, sausage, lamb kebab, middle eastern ‘cigar’, and ground beef developed for high-quality restaurants and open flame grilling.
New Wave Foods announced a strategic distribution agreement to officially launch its New Wave Shrimp to North American restaurants and foodservice companies. Under a non-exclusive agreement with Dot Foods, the largest foodservice industry redistributor in North America, New Wave Foods is accelerating its go-to-market efforts by providing foodservice companies with immediate and convenient access to its plant-based shrimp.
We discuss alternative proteins with Stacie Waters, founder, CEO & president of High Peaks, and why the health halo surrounding this skyrocketing category should be elevated.
Plant-based food sales were already growing before COVID-19, and the category has long enjoyed a healthy halo around its products as beneficial to both consumers and the environment. However, a closer look at some of the labels for plant-based meats, for example, reveal they’re not much healthier than their animal-based counterparts, particularly when it comes to saturated fat, sodium, and the highly processed method of re-creating the taste and texture of an animal protein. Because of this, we’re currently on the cusp of a second era in alternative meats that will continue to focus on flavor, but also honor their “better-for-you” halos with simpler ingredients and minimal processing.
One-quarter of consumers (25.2%) expressed concerns about the healthfulness of these products compared with conventionally produced food.
December 13, 2019
A new poll from Charleston|Orwig, Hartland, Wis., reports awareness and interest in technology-driven foods, but reveals the need for transparency and education to remove fears and potentially drive adoption.
E-commerce is still maturing within food and beverage, but fresh perishables are an opportunity in stores today.
October 2, 2019
The latest Total Consumer Report from Nielsen, Chicago, shows that fresh categories within the United States are driving nearly 49% of all dollar growth across the fast-moving consumer goods (FMCG) brick-and-mortar landscape.
The funding will allow NOVAMEAT to produce novel fibrous plant-based meat products.
September 12, 2019
NOVAMEAT, Barcelona, received an undisclosed amount of funding from New Crop Capital, San Francisco, to accelerate the development of its proprietary plant-based meat manufacturing technologies.