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An analysis of SPINS data by the Plant Based Foods Association (PBFA) and The Good Food Institute, showed that plant-based food dollar sales grew 6.6% in 2022 to $8 billion.
Albertsons Cos., Boise, Idaho, revamped its lineup of Own Brands entrées with 55 new items, from organic plant-based meals for the “flexitarian” to premium high-protein power bowls and more.
The 3-foot plant-based meat sets are placed within the meat department in 60 stores across two divisions and three geographies.
September 11, 2019
Kroger, Cincinnati, partnered with the Plant Based Foods Association (PBFA), San Francisco, to launch an innovative plant-based meat retail concept in 60 stores nationwide.
Tofurky and Oatly are the first companies to participate in the new program.
November 14, 2018
The Plant Based Foods Association (PBFA), San Francisco, launched a new Certified Plant Based program, what is said to be the first and only plant-based food certification.
The data showed that plant-based dairy alternatives are a fast-growing category, with 20% growth, topping $700 million in sales over the past year.
September 13, 2017
The Plant Based Foods Association, San Francisco, and The Good Food Institute, Washington, D.C., released new data commissioned from Nielsen, Chicago, which shows the total market for the plant-based food sector topping $3.1 billion in sales.
Daiya produces a line of plant-based foods, including Greek yogurt alternatives, frozen pizza, frozen cheesecake, cream cheese-style spreads and cheese alternatives.
July 27, 2017
Canada-based Otsuka Pharmaceutical Co., Ltd. announced plans to acquire 100% of Daiya Foods Inc., a Canada-based manufacturer of plant-based foods.